This recipe came to me from my mom, and it was passed to her by a friend. From the first year that she made it, it has become a necessity for the holiday season because everybody wants them. I've since introduced them to my friends here in the UK, and I get Witchy Kitty batting her eyes at me to beg to make it. I have altered it a little bit to accommodate for some of the ingredients being American, and one of the original ingredients not being gluten-intolerance friendly. As for the imported, that's only the butterscotch chips. (I think I have one bag remaining in my horde...hint hint to my mother :P). We can't get Karo Syrup over here, but I found that golden syrup works perfectly well.
And, enough of my waffle, here's the recipe that I've copied and pasted from my old cooking blog:
- 1 cup of sugar
- 1 cup of golden syrup (Karo Syrup is what the original recipe calls for)
Do not bring to a boil. Heat only until the sugar dissolves.
Remove from the heat and stir in:
- 2 cups of crunchy peanut butter
- 4 cups of Oataflake cereal, or Whole Earth Organic Corn Flakes (the original recipe calls for Special K, but, it's not wheat free-friendly.
Melt 6 ounces each of:
- Coop Dark Chocolate (the original recipe calls for semi sweet chocolate bits...chocolate chips. I used a bar and a bit, so, get two bars).
- Butterscotch morsels (this is an American thing. You can buy them as an import here, in the UK, or maybe experiment with another type of chocolate...maybe white chocolate, melt it separately from the dark chocolate and swirl them when you do the top.)
These are extremely moreish :D It's a recipe that I've gotten from my mother, who received it from a friend.
Witchy Kitty swears she hates peanut butter, but she adores these.