Thanksgiving Connections

I'm going to be upfront. I haven't celebrated Thanksgiving since I last visited my family in 2003. Living in England, it's just another day. I do try my hardest to remember to call my mom, but this year it's fingers crossed that she's around between the time that I wander in after collecting the Imp from nursery and when I go to bed.

One of the things that I've been contemplating today, after speaking with one of my course mates and an instructor about Thanksgiving, is how much world history we Americans aren't taught when we were growing up.  Since moving to England, and especially since moving to Lincolnshire in 2005, I have learned so much more about the 'back stories' to historical events in the United States, and it all finally makes sense in my head. I still couldn't remember most dates if my life depended on it, but I now feel like my knowledge of history has been greatly enhanced, and I'm now understanding the reasons behind some of the major historical events that I grew up with.

Take Thanksgiving for example. What do you remember? I remember being taught that the Pilgrims sailed on the Mayflower, landed on Plymouth Rock, and after a hard time the Indians shared their bounty. Yep. That's it...that's all I remember from school. I never thought to question where and why the Pilgrims actually left England. I was under the assumption that the were all from the same town...Plymouth, in Devonshire, on the southern coast of England. Moving up to Lincolnshire was quite an enlightenment. I have since found out that the Pilgrims were of a branch of Quakers called Separatists, who didn't get along well with the majority of the public, who were Church of England. Laws were being established demanding that everybody attend the national church. The original Separatist church was in Scrooby, Nottinghamshire, which just outside of Doncaster. After several years of problems, the Pilgrim Fathers (as they're referred to over here) decided that it was time to leave. They couldn't get the paperwork that would allow them to leave the country, so they tried to sneak out by hiring a boat out of Boston, Lincolnshire (east coast). They were caught and arrested as they tried to board the boat. A year later, another attempt was made and successful, when they hired a Dutch merchant to take them from Immingham (just outside of Grimsby, North East Lincolnshire) to Leiden, Holland, which was successful, and they stayed there for twelve years. They then decided that they wanted to create their own colony in the Americas, bought a small ship called the Speedwell, and travelled to England to meet up with the Mayflower in Southampton. Leaving in August 1620, the Speedwell wasn't up to the journey, so they returned to Plymouth, piled all 102 people onto the Mayflower, and left again in September. After the rough journey, losing two people and gaining a baby, the Pilgrims finally dropped anchor in November. An advance party went ashore, but the majority of the colonists remained on the ship until December 23rd, when they departed the Mayflower to build Plymouth colony.

Here comes the reason for Thanksgiving. Because they had landed in December, the winter was difficult because they had not stored away crops. Forty people were lost. On 16 March 1621, an Indian leader approached them, greeting them in English that had been taught to him by English fishermen that wintered in the area. After signing a treaty with Samoset and another leader, Squanto, the Indians taught the Pilgrims how to farm the land. That autumn, the Indians were invited for a feast from the bounty of the harvests.

It really makes you think about the reasons behind some holidays. Yes, I still see Thanksgiving as a time to be thankful for what we have, and to spend time with family. But now I also see it as a time to celebrate religious freedom, through observing the trials and tribulations that the Pilgrims went through to arrive to America. Many of us of different faiths have continued to fight for what we believe, to find the place that is right for us. For the Pilgrim Fathers, that was the east coast America. Have you found your place?

Happy Thanksgiving tomorrow to all of my family and friends in the United States.
Mel

References:
http://stufffromthelab.wordpress.com/2007/11/12/why-did-the-pilgrims-come-to-the-new-world/
http://en.wikipedia.org/wiki/Pilgrims_(Plymouth_Colony)
http://www.mayflowermaid.com/

Recipe: Pumpkin Pie (Gluten Free)

Not many of the English have ever tried a proper, American-style pumpkin pie. Just like with my Apple Butter, it takes some getting your head around it. I know that I've got a couple of friends that should try it again, because they had it straight out of the oven, which isn't as nice as after it's cooled down.

Growing up, pumpkin pie was only served on Thanksgiving, and it was either shop-bought, or the pumpkin came out of the tin. Having my own place, I now grow a few pumpkins in my back garden. If I need bigger ones for carving, once I clean the gross stuff out, I scrape the flesh so it's quite thin (it makes it easier for carving, especially when you use stencils), and save it. I tend to put it in 2 to 2 1/2 cup amounts into a zipper bag, and just toss it into the freezer until I want it.

And, I don't just make pumpkin pie in the autumn. Since I'm no longer in the States, I haven't celebrated Thanksgiving since I last visited my family in 2003. I make it whenever I fancy it. We always have it for Yule and Christmas, in my house, and the Imp's Grumpy gets a pumpkin pie for his birthday in June.  I miss having "Cool Whip" on top, but I get by with squirty cream.

The recipe that I use is from Michelle Jones, of BetterBudgeting.com . I use my own gluten free basic pastry recipe, but I'm needing to experiment with how to get it to not glue itself to my metal pie plate in the baking process...I'm thinking either greasing the pan, rolling the pastry instead of pressing it in like I normally do (since I'm getting better at rolling it out without it disintegrating), and/or layering baking paper underneath.

But, here's the recipe that Ms. Jones posted, along with the alterations that I make:

Ingredients:

1 unbaked pie crust (deep dish, if you are getting store bought) 
2 c. fresh pumpkin purée (or canned pumpkin) (I steam my pumpkin flesh before puréeing it, but you can also roast it)
1 14-ounce can sweetened condensed milk (I use the Carnation condensed Milk, and one tin will do, whether it be the normal or Light)
2 large eggs (in the lifetime that my quails start laying, I'm waiting to try using their eggs...it will take approximately 10)
1 1/2 tsp. ground cinnamon (I have a thing for cinnamon, so I do the 'this looks about right' method, and use quite a bit)
1/2 tsp. ground ginger
1/2 tsp. nutmeg
1/2 tsp. salt
(If you like the spicier pies, add 1/2 tsp. cloves, I do not use them.)(I do put the cloves in, it's Ms. Jones that doesn't)

Directions:

Combine filling ingredients with mixer and pour into pastry shell.  Place a folded piece of foil around the crust to prevent over-baking.  Bake for 15 minutes at 425 degrees (220C/Gas Mark 7) then reduce heat to 350 degrees (180C/Gas Mark 4) and continue to bake for 35-40 minutes longer (or until knife inserted 1-inch from the edge comes out clean and not gooey).  

Remove pie from oven and cool on wire rack for about an hour or so.  Serve pie slices with a dollop of whipped cream.  Refrigerate leftovers; if there are any!

For the future, I do cross a lot between American and English recipes. If I forget to write out what I've converted (such as the original of this recipe only had the temperatures in Fahrenheit), my favourite site for conversions is this one: onlineconversion.com/cooking.htm